Organic food/fruit is produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods/fruits typically are not processed using irradiation, industrial solvents, or synthetic food additives.
Organic Mangoes
Organic Chikooes
Organic cashew
Organic Coconut
Organic Papayas
Organic Moringo Powder
Organic Moringo Powder Nutritional Content
Organic Star Fruit Powder
Organic Star Fruit Nutritional Content
Organic Vegetables